Pasta e Fagioli with Escarole

Pasta e Fagioli with Escarole

Pasta e Fagioli with Escarole   INGREDIENTS 1½ cups dried cannellini (white kidney) beans, soaked overnight 1 Parmesan rind (about 2 ounces), plus shaved Parmesan for serving 2 medium carrots, scrubbed, halved crosswise 2 celery stalks, halved crosswise 1 head of garlic, halved crosswise; plus 2 cloves, chopped 6 sprigs parsley 1 sprig rosemary 2 bay leaves 2 dried chiles […]

Classic Marinara Sauce

Classic Marinara Sauce

Classic Marinara Sauce INGREDIENTS ¼ cup olive oil 1 small onion, finely chopped 4 garlic cloves, thinly sliced 2 sprigs basil 2 28-ounce cans whole peeled tomatoes Kosher salt, freshly ground pepper RECIPE PREPARATION Heat oil in a medium heavy pot over medium. Cook onion, stirring occasionally, until very soft, 8–10 minutes. Add garlic and cook, stirring occasionally, until very […]

Sausage and Broccoli Rabe Frittata

Sausage and Broccoli Rabe Frittata

Sausage and Broccoli Rabe Frittata INGREDIENTS 12 large eggs ½ cup whole milk ¾ cup grated cheddar, divided Kosher salt and coarsely ground black pepper 2 tablespoons vegetable oil ½ medium onion, chopped ½ pounds fresh Spanish chorizo or hot Italian sausage links, casings removed 1 bunch broccoli rabe, coarsely chopped RECIPE PREPARATION Preheat broiler. Whisk eggs and milk in […]

Oklahoma Joe’s Pulled Pork

Oklahoma Joe’s Pulled Pork

Oklahoma Joe’s Pulled Pork Ingredients 1/4 cup salt 1/4 cup firmly packed light brown sugar 2 tablespoons sugar 2 tablespoons garlic powder 2 tablespoons onion powder 2 tablespoons Spanish paprika 2 tablespoons chili powder 1 tablespoon celery salt 1 tablespoon freshly ground black pepper 1 teaspoon freshly ground white pepper 1 teaspoon dried thyme 1 (4 to 7 pound) bone-in […]