Pulled Pork Barbecue

Pulled Pork Barbecue

Pulled Pork Barbecue Ingredients Dry Rub: 3 tablespoons paprika 1 tablespoon garlic powder 1 tablespoon brown sugar 1 tablespoon dry mustard 3 tablespoons coarse sea salt 1 (5 to 7 pound) pork roast, preferably shoulder or Boston butt Cider-Vinegar Barbecue Sauce: 1 1/2 cups cider vinegar 1 cup yellow or brown mustard 1/2 cup ketchup 1/3 cup packed brown sugar […]

Oklahoma Joe’s Pulled Pork

Oklahoma Joe’s Pulled Pork

Oklahoma Joe’s Pulled Pork Ingredients 1/4 cup salt 1/4 cup firmly packed light brown sugar 2 tablespoons sugar 2 tablespoons garlic powder 2 tablespoons onion powder 2 tablespoons Spanish paprika 2 tablespoons chili powder 1 tablespoon celery salt 1 tablespoon freshly ground black pepper 1 teaspoon freshly ground white pepper 1 teaspoon dried thyme 1 (4 to 7 pound) bone-in […]

Oklahoma Joe’s Smoked Brisket Flat

Oklahoma Joe’s Smoked Brisket Flat

Oklahoma Joe’s Smoked Brisket Flat Ingredients 1/4 cup kosher salt 1/4 cup sugar 2 tablespoons garlic powder 2 tablespoons onion powder 2 tablespoons Spanish paprika 2 tablespoons chili powder 1 tablespoon celery salt 1 tablespoon lemon pepper 1 tablespoon freshly ground black pepper 1 teaspoon freshly ground white pepper 1 teaspoon cayenne pepper 1 (5 to 8 pound) beef brisket […]

Texas Brisket

Texas Brisket

Texas Brisket Ingredients 6 pounds beef brisket 1 tablespoon yellow mustard 1/4 cup dark brown sugar 3/4 cup paprika 2 tablespoons chipotle chili powder 1/4 cup black pepper 2 tablespoons garlic powder 1/4 cup salt 2 tablespoons onion powder 1 tablespoon cayenne pepper Directions Trim the fat cap on the brisket to about 1/4 to 1/8 of an inch. Coat […]

Have a Backyard BBQ

Have a Backyard BBQ

Have a Backyard BBQ Ingredients 4 tablespoons Dijon mustard 3 cloves garlic, smashed and finely chopped Pinch crushed red pepper 2 sprigs rosemary, picked and finely chopped Juice and zest of 1 lemon 2 (1 1/2-pound each) hanger steaks, trimmed, membrane removed and cut in half lengthwise Kosher salt Extra-virgin olive oil Directions: In a small bowl, combine the Dijon, […]

Grilled Skirt Steak Gyros

Grilled Skirt Steak Gyros

Grilled Skirt Steak Gyros Ingredients 1/3 cup extra-virgin olive oil 3 cloves garlic, minced 1 teaspoon dried mint (optional) 1 teaspoon dried oregano 1/2 teaspoon paprika Kosher salt and freshly ground pepper 1/2 cup 2% plain Greek yogurt 1 green bell pepper, seeded and sliced into 1/2-inch-thick rings 1 onion, sliced into 1/2-inch-thick rounds 1 pound skirt steak 4 pocketless […]

Perfectly Grilled Steak

Perfectly Grilled Steak

Perfectly Grilled Steak Ingredients 4 1 1/4-to-1 1/2-inch-thick boneless rib-eye or New York strip steaks (about 12 ounces each) or filets mignons (8 to 10 ounces each), trimmed 2 tablespoons canola or extra-virgin olive oil Kosher salt and freshly ground pepper Directions About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature. […]

Rib-eye Steak

Rib-eye Steak

Rib-eye Steak Ingredients 4 choice rib-eye steaks Rib-eye Rub, recipe follows Rib-eye Rub: Salt and ground black pepper Chili powder Cayenne pepper Directions:   Preheat a grill to high heat. Place rib-eye steaks on a large platter and season with rub on all sides. Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each […]