Grilled Rib Eye Steak with Romaine Marmalade and Watercress

Grilled Rib Eye Steak with Romaine Marmalade and Watercress

Grilled Rib Eye Steak with Romaine Marmalade and Watercress Ingredients Steak: One 24-ounce bone-in rib eye chop, about 2 1/2 inches thick Extra virgin olive oil Large grain sea salt Cracked pepper French butter Romaine Marmalade and Watercress: 4 bunches organic watercress, stems removed (about 2 cups leaves) 2 whole leaves romaine lettuce 1 small clove garlic 1/4 bunch fresh […]