Homemade Four Cheese Ravioli

“Great homemade Italian ravioli recipe that I have recreated to taste like the ravioli at Maggiano’s restaurant. Don’t be intimidated by the large list of ingredients, it is well worth it!”

Ingredients

Ravioli Dough:
2 cups all-purpose flour
1 pinch salt
1 teaspoon olive oil
2 eggs
1 1/2 tablespoons water
Ravioli Filling:
1 (8 ounce) container ricotta cheese
1 (4 ounce) package cream cheese, softened
1/2 cup shredded mozzarella cheese
1/2 cup provolone cheese, shredded
1 egg
1 1/2 teaspoons dried parsleyPesto-Alfredo
Cream Sauce:
2 tablespoons olive oil
2 cloves garlic, crushed
3 tablespoons prepared basil pesto sauce
2 cups heavy cream
1/4 cup grated Parmesan cheese
1 (24 ounce) jar marinara
sauceEgg Wash:
1 egg
1 tablespoon water

 

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