Olive Garden Toasted Ravioli

Olive Garden Toasted Ravioli


  • 16 ounces ravioli (package of meat-filled, fresh or frozen–thaw first if frozen)
  • 2 eggs (beaten)
  • 1/4 cup water
  • 1 teaspoon garlic salt
  • 1 cup flour
  • 1 cup plain bread crumbs
  • 1 teaspoon italian seasoning


Olive Garden Toasted Ravioli – with our recipe you can make these at


Olive Garden Toasted Ravioli is a dish that is loved by so many people. You can make these easily at home by using a package of ravioli. We like to use other types of ravioli for this dish. We have found this to be a great appetizer for you to make for a party, it is inexpensive, and it makes you look like you went all out for the occasion.

I love making this dish. I have to say it is one of my favorite dishes to bring to a party, and best of all the Olive Garden toasted ravioli is very simple to make. You won’t be having to spend hours in the kitchen on this one. I simply purchase a package of store bought ravioli to make this recipe. In just a few moments you will soon have a dish that you will be proud of.

Variations on Olive Garden Toasted Ravioli

1. Sprinkle Parmesan on top before serving.
2. Serve with Olive Garden Alfredo Sauce
3. Serve with left over homemade spaghetti sauce.
4. Serve with homemade pesto sauce.

Don’t miss out on preparing this simple to make appetizer that everyone will love.

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