Sausage and Broccoli Rabe Frittata

Sausage and Broccoli Rabe Frittata

INGREDIENTS

  • 12 large eggs
  • ½ cup whole milk
  • ¾ cup grated cheddar, divided
  • Kosher salt and coarsely ground black pepper
  • 2 tablespoons vegetable oil
  • ½ medium onion, chopped
  • ½ pounds fresh Spanish chorizo or hot Italian sausage links, casings removed
  • 1 bunch broccoli rabe, coarsely chopped

RECIPE PREPARATION

  • Preheat broiler. Whisk eggs and milk in a medium bowl. Mix in ½ cup cheddar; season with salt and pepper and set aside.

  • Heat oil in a large skillet, preferably cast-iron, over medium heat. Add onion and chorizo and cook, stirring occasionally, until onion is softened and chorizo is brown, 6–8 minutes. Add broccoli rabe; season with salt and pepper and cook, stirring occasionally, until tender, 8–10 minutes longer.

  • Reduce heat to low and pour reserved egg mixture over vegetables. Cook, shaking pan occasionally, until edges are just set, 10–12 minutes. Top frittata with remaining ¼ cup cheddar; broil until top is golden brown and center is set, about 4 minutes longer.

  • Cut frittata into wedges and serve warm or room temperature.

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